Brief description

Aishah Lee believed in using traditional recipe and premium ingredients in cooking their dishes. The boss is skilled and has many years of culinary experiences. Although the eatery is a corner stall that is not spacious, but from far we already notice a long queue infront of their stall.
Well known for their mee rebus, nai lemak and ayam penyet.. Probably one of the best in singapore. And The die-die must try dishes are the penang laksa and the traditional laksa. Simply Bagus