Brief description

Kwong Satay is established Since 1990. The stall is also highly recommended by channel U.
The reason is simple, the satay is roasted well, not too over burn and leave the meat still tender and with fragrance and taste if Hainanese favour. Much effort is seen in their gravy which is a secret recipe of kwong satay.
The specialities are the pork belly satay which is a must try. Others which is as good are pork, mutton and chicken as well.