Brief description

Jin Sheng Restaurant Specialise in Jiangsu cuisine 江苏菜 which is uncommon in singapore.
And is known as one the Eight Culinary Traditions of China. In preparing this cusine, the chef has to be skilled in the cooking of meat, soft, but not to the point of mushy. And they are strict in the selection of ingredients according to the seasons, to match the colour and shape of each dish and lastly also rely on using soup to improve the flavour. The many favourites are smoke pig legs, roast chicken and herbal mutton rib soup.