Brief description

Fusion Noodle House specialised in fusion noodle especially the famous taiwan beed noodle and shanghai pork rib noodle. Other favourites are prawn dumplings, wanton and steamed stuff bun and pork rice.
The chefs are from northern china and are all well-versed in fushion noodles.
The main secrets of their noodles are in their soup which is cooked with various combination of chinese herbs over slow fire for many hours to bring up the taste.Thsu the noodle soak in will have the essence and aroma of the soup as well.