Brief description

Established in 1998, Sinma started off as a humble stall with just seven staff members selling frog porridge in Geylang Lorong 7. Thanks to the support of our loyal customers, we were able to expand our business just after two years. We shifted to a new location in nearby Geylang Lorong 3, where it has remained ever since. The new restaurant is four times the size of the original, and is able to serve hundreds of diners at a time.

As the freshness and quality of our products are of paramount importance, we have working partnerships with several reputable suppliers who provide us with seafood from all over the world. With the variety of ingredients sourced, we offer more than 150 different dishes. From Chilli Crab to Mango Red Grouper to Dong Po Meat, we are sure you would be able to find something to satisfy your palate and make your tastebuds tingle.